Main Dishes
September 29, 2013
Calories
611
Sodium
180mg
7% DV
Fat
34g
53% DV
Protein
30g
60% DV
Carbs
44g
15% DV
Fiber
2g
11% DV
APRICOT, SAGE AND LEMON ZEST GLAZED CHICKEN
49
Sweet and spicy with a touch of sage, delightful chicken and real change you should try this recipe it's so easy
6
2 pounds bone-in skin-on chicken thighs
1/2 cup olive oil
1 bunch sage leaves, diced
1 cup apricot jam
1 tablespoon Worcestershire sauce
Juice and zest of 1 lemon
1/2 cup olive oil
1 bunch sage leaves, diced
1 cup apricot jam
1 tablespoon Worcestershire sauce
Juice and zest of 1 lemon
Marinate chicken in olive oil and sage for at least 4 hours, up to overnight.
Preheat oven to 350 degrees.
Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
611
Sodium
180mg
7% DV
Fat
34g
53% DV
Protein
30g
60% DV
Carbs
44g
15% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
5g
33%
Monosaturated Fat
20g
129%
Cholesterol
94mg
31%
Sodium
180mg
7%
Potassium
519mg
14%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
25g
50%
Vitamin A
266IU
5%
Vitamin B6
0.93mg
46%
Vitamin C
7mg
11%
Calcium
66mg
6%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
