Main Dishes

APRICOT, SAGE AND LEMON ZEST GLAZED CHICKEN

49

Sweet and spicy with a touch of sage, delightful chicken and real change you should try this recipe it's so easy

6
2 pounds bone-in skin-on chicken thighs
1/2 cup olive oil
1 bunch sage leaves, diced
1 cup apricot jam
1 tablespoon Worcestershire sauce
Juice and zest of 1 lemon
Marinate chicken in olive oil and sage for at least 4 hours, up to overnight. Preheat oven to 350 degrees. Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most...
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Nutritions

Calories
611

Sodium
180mg
7% DV

Fat
34g
53% DV

Protein
30g
60% DV

Carbs
44g
15% DV

Fiber
2g
11% DV