APRICOT, SAGE AND LEMON ZEST GLAZED CHICKEN

September 29, 2013

139

Sweet and spicy with a touch of sage, delightful chicken and real change you should try this recipe it's so easy

2 pounds bone-in skin-on chicken thighs
1/2 cup olive oil
1 bunch sage leaves, diced
1 cup apricot jam
1 tablespoon Worcestershire sauce
Juice and zest of 1 lemon

Marinate chicken in olive oil and sage for at least 4 hours, up to overnight. Preheat oven to 350 degrees. Drain chicken, and bring to room temperature. Mix jam, sauce, lemon zest together and brush most...
See the full directions on my site

Nutritions

Calories
611

Sodium
180mg
7% DV

Fat
34g
53% DV

Protein
30g
60% DV

Carbs
44g
15% DV

Fiber
2g
11% DV