Desserts

Apricot Shortbread Crumble Slice

342

Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

16
Shortbread Base & Filling;
110g Butter, Room temperature and cut into cubes
1 Cup Flour
1/2 Cup Icing Sugar
1 - 2 Tbsp Milk (as needed)
2/3 Cups Apricot Jam
Crumble Top;
3/4 Cup Flour
1/2 Cup Brown Sugar
2 Tbsp Icing Sugar
100g Butter, melted
Preheat the oven to 180°C and line a 9x9 baking pan with baking paper. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Keep processing...
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Nutritions

Calories
146

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
33g
11% DV

Fiber
0.7g
2% DV

Marinated Taro Root

1510

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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