Apricot Shortbread Crumble Slice

August 27, 2017

484

Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

Shortbread Base & Filling;
110g Butter, Room temperature and cut into cubes
1 Cup Flour
1/2 Cup Icing Sugar
1 - 2 Tbsp Milk (as needed)
2/3 Cups Apricot Jam
Crumble Top;
3/4 Cup Flour
1/2 Cup Brown Sugar
2 Tbsp Icing Sugar
100g Butter, melted

Preheat the oven to 180°C and line a 9x9 baking pan with baking paper. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Keep processing...
See the full directions on my site

Nutritions

Calories
146

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
33g
11% DV

Fiber
0.7000000000000001g
2% DV

Brunch Baked