Desserts

Apricot Shortbread Crumble Slice

372

Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

16
Shortbread Base & Filling;
110g Butter, Room temperature and cut into cubes
1 Cup Flour
1/2 Cup Icing Sugar
1 - 2 Tbsp Milk (as needed)
2/3 Cups Apricot Jam
Crumble Top;
3/4 Cup Flour
1/2 Cup Brown Sugar
2 Tbsp Icing Sugar
100g Butter, melted
Preheat the oven to 180°C and line a 9x9 baking pan with baking paper. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Keep processing...
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Nutritions

Calories
146

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
33g
11% DV

Fiber
0.7g
2% DV

Mezcal Negroni

2423

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV