Desserts

Apricot Shortbread Crumble Slice

Emma Burton
August 27, 2017
342

Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

16
Shortbread Base & Filling;
110g Butter, Room temperature and cut into cubes
1 Cup Flour
1/2 Cup Icing Sugar
1 - 2 Tbsp Milk (as needed)
2/3 Cups Apricot Jam
Crumble Top;
3/4 Cup Flour
1/2 Cup Brown Sugar
2 Tbsp Icing Sugar
100g Butter, melted
Preheat the oven to 180°C and line a 9x9 baking pan with baking paper. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Keep processing...
See the full directions on my site
Nutritions

Calories
146

Sodium
7mg
0% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
33g
11% DV

Fiber
0.7g
2% DV

Brunch Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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