Desserts
Calories
146
Sodium
7mg
0% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
33g
11% DV
Fiber
0.7000000000000001g
2% DV
524
16
Shortbread Base & Filling;
110g Butter, Room temperature and cut into cubes
1 Cup Flour
1/2 Cup Icing Sugar
1 - 2 Tbsp Milk (as needed)
2/3 Cups Apricot Jam
Crumble Top;
3/4 Cup Flour
1/2 Cup Brown Sugar
2 Tbsp Icing Sugar
100g Butter, melted
110g Butter, Room temperature and cut into cubes
1 Cup Flour
1/2 Cup Icing Sugar
1 - 2 Tbsp Milk (as needed)
2/3 Cups Apricot Jam
Crumble Top;
3/4 Cup Flour
1/2 Cup Brown Sugar
2 Tbsp Icing Sugar
100g Butter, melted
Preheat the oven to 180°C and line a 9x9 baking pan with baking paper.
In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs.
Keep processing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
146
Sodium
7mg
0% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
33g
11% DV
Fiber
0.7000000000000001g
2% DV
