Armoured Turnips

July 20, 2013

298

Turnips are good for you and I usually put them in a roast or soup but this with cheese and spices is very appealing

1 pound turnips (about 5 little)
10 ounce cheddar cheese, sliced
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon pepper

Preheat oven to 350F. Boil turnips about 30 minutes. Peel and slice thin. Layer turnips and cheese in a 9" x 5" baking dish. Sprinkle each layer with spices and dot with little butter. Bake 30 minutes.
See the full directions on my site

Nutritions

Calories
40

Sodium
79mg
3% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
0.9999999999999999g
0% DV

Fiber
0.4g
1% DV