Artichoke Cheese Bread
3
8
1 loaf french bread
1 1/2 cup sour cream
1/2 cup butter
2 cups Monterey cheese
1 cup cheddar cheese
6-7 artichoke hearts
1 teaspoon garlic salt
2 teaspoon Lemon Juice
1 1/2 cup sour cream
1/2 cup butter
2 cups Monterey cheese
1 cup cheddar cheese
6-7 artichoke hearts
1 teaspoon garlic salt
2 teaspoon Lemon Juice
Puree artichoke hearts in food processor. (if wanted)
Cut loaf of french bread in half.
Mix ingredients together and spread on french bread.
Place on large baking sheet. Bake 350* for 15 min.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
349
Sodium
360mg
15% DV
Fat
28g
44% DV
Protein
13g
27% DV
Carbs
4g
1% DV
Fiber
2g
11% DV
