Artichoke & Mushroom Chicken

July 24, 2013

130

When I was younger, I used to think I didn’t like artichoke hearts but I had never tasted them (they looked strange). Then I had them as a pizza topping and I was sold. Most people only have artichokes alongside spinach in the notorious dip, but this recipe mixes them with mushrooms, Parmesan cheese and mayonnaise. This is a super-easy and quick dish that’s sure to mix up your chicken recipe repertoire.

3 boneless & skinless chicken breasts, halved
2 tbsp. olive oil
2 tbsp. red wine vinegar
1/2 tbsp. garlic pepper
8.5 oz. can artichoke hearts, drained and chopped
6.5 oz. can mushrooms, drained and sliced
1 medium onion, chopped to size of artichokes
3/4 c. Parmesan cheese
3/4 c. Kraft mayonnaise
1 tsp. thyme

In gallon storage bag, combine olive oil, red wine vinegar, garlic pepper and chicken. Marinate minimum of 30 mins. While chicken is marinating, mix artichoke hearts, mushrooms, onion, thyme, Parmesan...
See the full directions on my site

Nutritions

Calories
319

Sodium
942mg
39% DV

Fat
19g
30% DV

Protein
24g
49% DV

Carbs
9g
3% DV

Fiber
5g
20% DV