Main Dishes

Artichokes a la Polita

28

One of the best ways to have your artichokes. Cooked with potatoes, carrots and flavored with the right amount of dill this dish will make your mouth water. At the end I add Egg-Lemon Sauce for a creamier result. Superb!

5
1 kilo artichoke hearts
4 large potatoes cut in four pieces
3 green onions
2 red onions
½ green pepper cut in two
3 carrots cut in half
2 cloves garlic
½ cup white wine
3 tablespoons chopped dill
1 chicken bouillon cube or chicken broth
Olive oil
Salt
Pepper

EGG-LEMON SAUCE

3 lemons
3 eggs
Corn flour
Salt
Pepper
2 tablespoons water
Blend all onions and garlic till paste. In a pot add olive oil and sauté your paste for 5 minutes. Add potatoes, carrots, green pepper and continue sautéing for 4 minutes. Pour the wine and let simmer for 5...
See the full directions on my site
Nutritions

Calories
324

Sodium
2675mg
111% DV

Fat
11g
17% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
12g
48% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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