Salads

Asian Chicken Salad with Peanut Dressing

Kari Lindsay
April 08, 2013
2

This salad can go together in just minutes if you have some rotisserie chicken on hand. Chocked full of veggies tossed in a tasty Peanut Dressing...Delish!

4
FOR THE SALAD

8 cups Romaine lettuce, torn into bite sized pieces (about 8 ounces)
½ cup Cilantro leaves, loosely packed
1 Red bell pepper, sliced
1 cup Shredded carrots
2 cups Roasted or blanched broccoli, cut into bite sized pieces
4 Radishes, sliced
½ Medium red onion, thinly sliced
Peanut dressing, recipe follows
3 cups Cooked chicken
¼ cup Roasted peanuts, chopped
½ can Rice noodles, the crispy ones (a can is 3 ounces)

FOR THE DRESSING
1 cup Natural creamy peanut butter
1 Lime, juice of
1 Tbsp. Rice vinegar
2 Tbsp. Hoisin sauce
2 Tbsp. Soy sauce, low sodium
1 Tbsp. Honey
½ tsp. Sesame oil
½ to 1 tsp. Sriracha, depending upon how spicy you like it
2 to 3 cloves Garlic, crushed into a paste (use a garlic press if you have one)
3 to 8 Tbsp. Hot water
FOR THE SALAD 1. If making the Peanut Dressing; do that first so the flavors can marry. 2. Toss the romaine lettuce and cilantro leaves together in a large serving bowl. 3. Layer the vegetables over the...
See the full directions on my site
Nutritions

Calories
891

Sodium
1062mg
44% DV

Fat
36g
56% DV

Protein
47g
95% DV

Carbs
89g
30% DV

Fiber
13g
52% DV
Dinner Baked Chicken

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