Salads

ASIAN NICOISE SALAD

41

This Asian Nicoise Salad is healthy spin on the classic that uses a sesame ginger vinaigrette and seared tuna steaks for a healthy, whole30 compliant paleo-friendly meal that’s packed with protein!

2
For the Salad:
6 ounces creamer potatoes, about 6 small potatoes
salt
2 eggs
1/2 large red bell pepper, cut into large cubes
1 small bunch asparagus
2 teaspoons extra virgin olive oil
2 tablespoons toasted sesame seeds
8 ounces ahi tuna steaks, 2 small steaks
6 cups spinach, packed
1/2 cup cherry tomatoes, halved
3 tablespoons sliced black olives
4 teaspoons capers
For the Vinaigrette:
1 tablespoon coconut aminos, plus 1 teaspoon
1/2 tablespoon fresh lemon juice
1/2 teaspoon minced fresh garlic
1/2 teaspoon minced fresh ginger
1/4 teaspoon mustard
1/8 teaspoon ground turmeric
1/8 teaspoon sea salt
1 tablespoon extra virgin olive oil
1. Place the potatoes in a large pot and cover with cold water. Season generously with salt. Bring the pot of water to a boil over high heat. Once boiling, reduce to medium-high and cook the potatoes until...
See the full directions on my site
Nutritions

Calories
319

Sodium
1038mg
43% DV

Fat
19g
30% DV

Protein
14g
29% DV

Carbs
26g
9% DV

Fiber
7g
28% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT