Main Dishes

Asian Rice Noodle Soup with Shrimp

759

This easy rice noodle soup is perfect for sore throats or cold nights.

2
1 tablespoon sesame oil
4 baby bok choy, chopped (separate white and green pieces)
1 large carrot, peeled and sliced very thin
2 cloves garlic, minced or crushed
1 tablespoon fresh ginger, minced
4 cups vegetable or chicken broth
2 cups water
2 tablespoons gluten-free soy sauce, or substitute regular soy sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
4 ounces pad thai rice noodles, (1/2 package)
1 pound small raw shrimp, peeled (51-60/pound)
1 bunch green onions, sliced
Heat sesame oil in a large stockpot over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer. Add broth, water, soy sauce, and...
See the full directions on my site
Nutritions

Calories
4120

Sodium
3567mg
148% DV

Fat
428g
659% DV

Protein
43g
87% DV

Carbs
34g
11% DV

Fiber
13g
53% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV