Asian Rice Noodle Soup with Shrimp

August 11, 2016

1000

This easy rice noodle soup is perfect for sore throats or cold nights.

1 tablespoon sesame oil
4 baby bok choy, chopped (separate white and green pieces)
1 large carrot, peeled and sliced very thin
2 cloves garlic, minced or crushed
1 tablespoon fresh ginger, minced
4 cups vegetable or chicken broth
2 cups water
2 tablespoons gluten-free soy sauce, or substitute regular soy sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
4 ounces pad thai rice noodles, (1/2 package)
1 pound small raw shrimp, peeled (51-60/pound)
1 bunch green onions, sliced

Heat sesame oil in a large stockpot over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer. Add broth, water, soy sauce, and...
See the full directions on my site

Nutritions

Calories
4120

Sodium
3567mg
148% DV

Fat
428g
659% DV

Protein
43g
87% DV

Carbs
34g
11% DV

Fiber
13g
53% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 359g 1798%

Polysaturated Fat 12g 76%

Monosaturated Fat 56g 354%

Cholesterol 297mg 99%

Sodium 3567mg 148%

Potassium 527mg 15%

Protein 43g 87%

% DAILY VALUE^*

Total Carbohydrate

Fiber 13g 53%

Sugar 10g 20%

Vitamin A 9680IU 193%

Vitamin B6 9mg 460%

Vitamin C 14mg 24%

Calcium 198mg 19%

Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta Dinner Asian