Asian Rice Noodle Soup with Shrimp

August 11, 2016

974

This easy rice noodle soup is perfect for sore throats or cold nights.

1 tablespoon sesame oil
4 baby bok choy, chopped (separate white and green pieces)
1 large carrot, peeled and sliced very thin
2 cloves garlic, minced or crushed
1 tablespoon fresh ginger, minced
4 cups vegetable or chicken broth
2 cups water
2 tablespoons gluten-free soy sauce, or substitute regular soy sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
4 ounces pad thai rice noodles, (1/2 package)
1 pound small raw shrimp, peeled (51-60/pound)
1 bunch green onions, sliced

Heat sesame oil in a large stockpot over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer. Add broth, water, soy sauce, and...
See the full directions on my site

Nutritions

Calories
4120

Sodium
3567mg
148% DV

Fat
428g
659% DV

Protein
43g
87% DV

Carbs
34g
11% DV

Fiber
13g
53% DV