Asparagus and Prosciutto Pasta Salad

June 11, 2014

Pasta is tossed with asparagus, prosciutto, tomatoes and a light lemon vinaigrette in this tasty salad.

8 ounces cavatappi pasta
2-3 cups asparagus cut into 1-1/2 inch slices (about 1 lb.)
3 tablespoons olive oil, divided
3 oz. prosciutto, chopped
1/4 cup thinly sliced shallots
1/4 cup mayonnaise
1-2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh tarragon
Dash of salt
1/2 teaspoon freshly ground black pepper
1 cup cherry tomatoes, halved
1/3 cup grated Parmesan cheese

Cook pasta according to package directions. Add asparagus to the pasta during the last 2 minutes of cooking time. Rinse under cold water. Drain. Heat a large non-stick skillet over medium-high heat. Add 1...
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Nutritions

Calories
313

Sodium
1579mg
65% DV

Fat
20g
31% DV

Protein
10g
20% DV

Carbs
21g
7% DV

Fiber
2g
11% DV