Asparagus Appetizer

August 03, 2014

Baked asparagus topped with a sunny side up egg, and shaved parmesan cheese. This asparagus appetizer could actually be served as an appetizer, a side dish, or even as a lunch meal! Super easy to make, and DELICIOUS! This is a dish that is sure to please the whole family!

1 serving of asparagus
1 tablespoon olive oil
¼ teaspoon sea salt
1 egg
½ tablespoon shaved parmesan cheese

preheat the oven to 400 degrees. Cut the woody ends off of the asparagus, place into a re-sealable bag, or air tight container. Add in the olive oil and sea salt. Close the container or bag and give a few...
See the full directions on my site

Nutritions

Calories
210

Sodium
746mg
31% DV

Fat
18g
28% DV

Protein
9g
18% DV

Carbs
5g
1% DV

Fiber
3g
12% DV