Main Dishes

Asparagus Quiche with Leeks & Gruyere

March 25, 2016

Asparagus quiche with leeks & Gruyere is an easy and tasty dish that’s perfect for breakfast, lunch, or dinner (or brunch!) and just screams “Spring!!!”

pie crust, eggs, half and half, asparagus, leeks, Gruyere cheese

Preheat the oven to 350 degrees. Roll out the pie crust and press into a 9-inch pie pan or quiche/deep dish tart pan. Place into the refrigerator.
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Baked Brunch

Asparagus Quiche with Leeks & Gruyere