Side Dishes

Atiklett Wat (Ethiopian Potato, Carrot and Cabbage Stew)

79

There are a couple of Ethiopian restaurants in Kansas City (Blue Nile and Elsa's) and both are delicious. This recipe came from a blog I found a while back where the person writing it had taken a cooking class at Blue Nile and then shared this recipe for Atiklett Wat. It is spot on as far as what I have eaten at the restaurants and what I ate when I was in Ethiopia. I hope you enjoy!

8
2 T. extra virgin olive oil
6 medium carrots, cut into 1/2" slices
1 medium onion, cut into 1" cubes
6 medium yukon gold potatoes, cut into 1" cubes
1 T. turmeric
1/2 t. cumin
2 T. salt, divided
1/2 head green cabbage, cored and roughly chopped
4 cloves garlic
1 t. dried ginger
water
Heat oil over medium heat in a soup pot. Add carrots and onion and cook for 5 minutes. Add potatoes and cook for 10 minutes, stirring frequently. As needed, add water about 1/2 c. at a time to prevent...
See the full directions on my site
Nutritions

Calories
97

Sodium
1840mg
76% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
4g
16% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.