Main Dishes

Aunt Bee's Brown Sugar & Lemon Chicken Breast

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This is a super easy weeknight main dish that I have been making for years. We love it over rice pilaf with roasted asparagus on the side.

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2 Chicken breast, each sliced through the middle for a total of 4 cutlets
1 cup flour
1 tsp salt
2 tsp paprika
3 lemons, zested and juiced (put the juice in one bowl and the zest in another)
3 TBSP Brown Sugar
3 TBSP Vegetable Oil
Halve your chicken breast through the middle so to make 4 breast halves. This will make them thinner and easier to cook through without drying out. Then combine the flour, paprika and salt in a pie pan or...
See the full directions on my site
Nutritions

Calories
314

Sodium
606mg
25% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
49g
16% DV

Fiber
6g
25% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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