Main Dishes

Aunt Bee's Chicken Parmigiana

Brandi Burgess
March 28, 2014
12

To be honest, I have made Chicken Parmigiana about 20 different ways, and never one time had a recipe for it that I didn't LOVE, but this is the one we are using for now and it is DE-LICIOUS!

6
3 Chicken Breast, halved through the middle into 6 cutlets to allow for more even cooking time and a better breading/chicken ratio.
2 TBSP unsalted butter
3 cloves of garlic, finely chopped and smashed with 1/2 tsp Kosher salt to make a paste
2 Eggs
2 TBSP Heavy Cream
1 cup Italian Bread Crumbs
1/2 cup Kraft Parmesan Cheese
Vegetable oil for frying
Marinara Sauce (Recipe below)
Fresh Whole Milk Mozzerella, sliced
Shredded Parmesan
Basil and Parsley for garnish
Trim and halve Chicken Breast through the middle, making 6 Chicken Cutlets. This is to allow for more even cooking time and a better breading/chicken ratio. (Because lets be honest, the crispy breading is...
See the full directions on my site
Nutritions

Calories
302

Sodium
350mg
14% DV

Fat
9g
15% DV

Protein
10g
20% DV

Carbs
42g
14% DV

Fiber
2g
9% DV
Poultry Dinner Baked Italian

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Marinated Taro Root

470
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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