Aunt Bee's Easy Chicken Pot Pie

March 19, 2014

Fall is my favorite time of the year. School starting back, getting into a more normal routine, cooler temperatures, oh who am I kidding, I just LOVE the warm, comforting foods of the season! I have a bunch of fall recipes coming up this week that I am SO very excited to share with you! This chicken pot pie is a family favorite. I got the idea for the bisquick topping for the crust from a Paula Deen recipe and never looked back! This can be on the table in less than an hour (even faster i

2 cups chopped, cooked chicken breast
1 TBSP oil or butter
1 onion, diced
2 carrots, peeled and diced small
1/2 cup frozen peas
1 can cream of chicken soup
1/2 cup chicken broth
1/2 tsp lawrys seasoning salt
1/4 tsp black pepper
1 1/2 cups bisquick
1 cup whole milk
1 stick melted butter

Preheat oven to 350 degrees F. Saute the chopped onion and carrots in the TBSP of oil for 5 minutes over medium heat. Add in frozen peas, chicken, cream of chicken, chicken broth, lawrys and black pepper....
See the full directions on my site

Nutritions

Calories
701

Sodium
662mg
27% DV

Fat
54g
84% DV

Protein
10g
20% DV

Carbs
36g
12% DV

Fiber
5g
22% DV