Aunt Bee's Favorite Meatloaf with Chili Sauce

March 18, 2014

This meatloaf is the meal my wonderful mother in law always requests anytime she comes to visit. It is a little bit more involved that my normal weeknight recipes, but we get 2 dinners out of it and it is always a hit! The original recipe came from Martha Stewart and I adapted it slightly for our tastes. Thank you for reading and I hope y'all make this for someone you love! ;-)

1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 lbs lean ground beef
1 1/2 pounds ground pork
1 large onion, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup fresh parsley or 1/3 cup dried parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 1/2 tsp salt
1/2 tsp black pepper
1/2 cup ketchup for glaze

This wonderful recipe makes 2 meatloaves. I bake 1 right away and freeze the other one for a busy night! You can go ahead and mix up the glaze for both and keep the leftover in the fridge until you are...
See the full directions on my site

Nutritions

Calories
715

Sodium
1922mg
80% DV

Fat
43g
66% DV

Protein
54g
108% DV

Carbs
14g
4% DV

Fiber
4g
17% DV