Aunt Bee's Garlic Roast Beef Sandwiches

March 26, 2014

147

This was just about as simple as it could be to throw together but it sure was a Hubby Pleasing Meal :-) I used Colby cheese for this sandwich because it is my husband's favorite, but you could use Swiss or Cheddar or whichever kind of cheese you prefer. This sandwich was really good paired with my Southern Style Green Beans. Try it and let me know what y'all think!

1 (10oz) loaf, Pepperidge Farm Frozen Garlic Bread loaf
2 TBSP butter
1 onion, sliced
8 oz fresh mushrooms, sliced
2 tsp minced garlic
1 tsp Worcestershire sauce
1 lb Boar's Head Roast Beef, thinly shaved
8 oz cheese, thinly sliced (colby, cheddar, or swiss)
*For Topping- a little bit of your favorite mustard. I like Dijon with this :-)

Bake Garlic bread according to package directions. Meanwhile saute the onions and mushrooms in the butter until tender. Add the garlic and stir constantly for 1 minute. Stir in the worcestershire. Layer...
See the full directions on my site

Nutritions

Calories
175

Sodium
237mg
9% DV

Fat
11g
17% DV

Protein
9g
19% DV

Carbs
9g
3% DV

Fiber
1g
7% DV