Casseroles

Aunt Bees Leftover Turkey Casserole

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Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast — with just 15 minutes of prep! This healthy dinner recipe is a quick solution when you're tired of spending a lot of time in the kitchen!

6
1 ½ cups (4 ounces) uncooked rotini pasta (about 2 cups cooked pasta)
2 tablespoons butter
1 (½ cups) cooked ( diced turkey such as leftover Maple-Glazed Roasted Turkey Breast )
10 ounces frozen peas
1 can (5.25 ounces) cream of mushroom soup ( undiluted )
4 tablespoons Parmesan cheese
Paprika
1 can cream of chicken soup ( NOT diluted )
Preheat oven to 350 degrees F. Spray a 2-quart (or 11 x 7-inch) dish with cooking spray and set aside. Cook pasta in boiling water until just al dente (about 9 minutes). Drain, toss with butter until butter...
See the full directions on my site
Nutritions

Calories
850

Sodium
916mg
38% DV

Fat
78g
121% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

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