Casseroles

Aunt Bees Leftover Turkey Casserole

6482

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast — with just 15 minutes of prep! This healthy dinner recipe is a quick solution when you're tired of spending a lot of time in the kitchen!

6
1 ½ cups (4 ounces) uncooked rotini pasta (about 2 cups cooked pasta)
2 tablespoons butter
1 (½ cups) cooked ( diced turkey such as leftover Maple-Glazed Roasted Turkey Breast )
10 ounces frozen peas
1 can (5.25 ounces) cream of mushroom soup ( undiluted )
4 tablespoons Parmesan cheese
Paprika
1 can cream of chicken soup ( NOT diluted )
Preheat oven to 350 degrees F. Spray a 2-quart (or 11 x 7-inch) dish with cooking spray and set aside. Cook pasta in boiling water until just al dente (about 9 minutes). Drain, toss with butter until butter...
See the full directions on my site
Nutritions

Calories
850

Sodium
916mg
38% DV

Fat
78g
121% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

Your family will love this Sour Cream Chicken! Tender and juicy chicken breasts, smothered in a seasoned sour cream sauce, are topped with buttery Ritz cracker crumbs and Parmesan cheese. Baked until golden brown, this is an easy dinner that brings everyone together at the table!

1 c sour cream
1/4 c mayonnaise
2 T lemon juice
2 t Worcestershire sauce
1 1/2 t salt
1 t paprika
1/2 t garlic powder
1/4 t pepper
2 lbs. boneless skinless chicken breasts
3/4 c crushed Ritz crackers
2 T salted butter ( melted )
2 T Parmesan cheese
6
  1. Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in...
    See the full directions on my site
Nutritions

Calories
738

Sodium
1367mg
56% DV

Fat
43g
66% DV

Protein
38g
77% DV

Carbs
40g
13% DV

Fiber
3g
14% DV
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