Aunt Bees Leftover Turkey Casserole

November 04, 2016

6920

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast — with just 15 minutes of prep! This healthy dinner recipe is a quick solution when you're tired of spending a lot of time in the kitchen!

1 ½ cups (4 ounces) uncooked rotini pasta (about 2 cups cooked pasta)
2 tablespoons butter
1 (½ cups) cooked ( diced turkey such as leftover Maple-Glazed Roasted Turkey Breast )
10 ounces frozen peas
1 can (5.25 ounces) cream of mushroom soup ( undiluted )
4 tablespoons Parmesan cheese
Paprika
1 can cream of chicken soup ( NOT diluted )

Preheat oven to 350 degrees F. Spray a 2-quart (or 11 x 7-inch) dish with cooking spray and set aside. Cook pasta in boiling water until just al dente (about 9 minutes). Drain, toss with butter until butter...
See the full directions on my site

Nutritions

Calories
850

Sodium
916mg
38% DV

Fat
78g
121% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
3g
12% DV