Casseroles

Aunt Bees Leftover Turkey Casserole

November 04, 2016

7058

Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast — with just 15 minutes of prep! This healthy dinner recipe is a quick solution when you're tired of spending a lot of time in the kitchen!

1 ½ cups (4 ounces) uncooked rotini pasta (about 2 cups cooked pasta)
2 tablespoons butter
1 (½ cups) cooked ( diced turkey such as leftover Maple-Glazed Roasted Turkey Breast )
10 ounces frozen peas
1 can (5.25 ounces) cream of mushroom soup ( undiluted )
4 tablespoons Parmesan cheese
Paprika
1 can cream of chicken soup ( NOT diluted )

Preheat oven to 350 degrees F. Spray a 2-quart (or 11 x 7-inch) dish with cooking spray and set aside. Cook pasta in boiling water until just al dente (about 9 minutes). Drain, toss with butter until butter...
See the full directions on my site

Nutritions

Calories
850

Sodium
916mg
38% DV

Fat
78g
121% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 52g 264%

Polysaturated Fat 3g 21%

Monosaturated Fat 22g 140%

Cholesterol 251mg 84%

Sodium 916mg 38%

Potassium 209mg 5%

Protein 11g 23%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 4g 9%

Vitamin A 3565IU 71%

Vitamin B6 0.07mg 3%

Vitamin C 6mg 11%

Calcium 234mg 23%

Iron 0.9099999999999999mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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