Casseroles

Aunt Bee's Make Ahead French Toast & Bacon Casserole

8

This is one of our favorite Holiday breakfast treats! We love to have it Christmas morning because it is so delicious and I can prep it the night before and then just stick it in the oven when we get up in the morning!

12
Butter, For Greasing
1 loaf Crusty Sourdough
1 (24 oz) package Wright Brand Applewood smoked bacon, chopped and cooked EXTRA CRISPY
8 whole Eggs
2 cups Whole Milk
1/2 cup Heavy Cream
1/2 cup Sugar
1/2 cup Brown Sugar
2 Tablespoons Vanilla Extract
Topping
1/2 cup Flour
1/2 cup Firmly Packed Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/4 tsp nutmeg
1 stick very Cold Butter, Cut Into Pieces
Warm Syrup, For Serving
Butter, For Serving
Extra Bacon for the top
For the french toast: The night before, Slice the package of bacon into bite sized pieces and cook it very crispy, more crispy than you would normally eat it. It will soften some overnight in the...
See the full directions on my site
Nutritions

Calories
774

Sodium
215mg
8% DV

Fat
68g
105% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
2g
8% DV

Mezcal Negroni

1586

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV