Salads

Aunt Bee's Shrimp and Pasta Salad

May 02, 2017

549

Full of simple and fresh ingredients, Aunt Bee’s Shrimp and Pasta Salad has been a family-favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option. This multi-tasking recipe will soon become a regular in your kitchen as well!

1 lb. small shrimp ( peeled, deveined, and cooked I buy the frozen, pre-cooked version for quick preparation )
8 ounces elbow macaroni pasta ( cooked and rinsed in cold water )
¼ cup chopped green onion
1 green bell pepper ( diced )
2 cups diced celery
1 cup frozen peas ( thawed )
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 teaspoon sugar
2 tablespoons fresh minced dill
½ teaspoon salt
¼ teaspoon pepper

In a large bowl, combine shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper. Pour dressing over pasta...
See the full directions on my site

Nutritions

Calories
40

Sodium
315mg
13% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.27g 1%

Polysaturated Fat 0.4g 2%

Monosaturated Fat 0.37g 2%

Cholesterol 1mg 0%

Sodium 315mg 13%

Potassium 155mg 4%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 3g 6%

Vitamin A 626IU 12%

Vitamin B6 0.38mg 19%

Vitamin C 5mg 9%

Calcium 18mg 1%

Iron 0.52mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Aunt Bee's Shrimp and Pasta Salad

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