Salads

Aunt Bee's Shrimp and Pasta Salad

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Full of simple and fresh ingredients, Aunt Bee’s Shrimp and Pasta Salad has been a family-favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option. This multi-tasking recipe will soon become a regular in your kitchen as well!

8
1 lb. small shrimp ( peeled, deveined, and cooked I buy the frozen, pre-cooked version for quick preparation )
8 ounces elbow macaroni pasta ( cooked and rinsed in cold water )
¼ cup chopped green onion
1 green bell pepper ( diced )
2 cups diced celery
1 cup frozen peas ( thawed )
1 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 teaspoon sugar
2 tablespoons fresh minced dill
½ teaspoon salt
¼ teaspoon pepper
In a large bowl, combine shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper. Pour dressing over pasta...
See the full directions on my site
Nutritions

Calories
40

Sodium
315mg
13% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
1g
7% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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