Aunt Bee's Southern Style Cream Corn

March 19, 2014

155

This is the best creamed corn in the Universe! Every time I make it, people ask for the recipe!

2 (10 oz) bags of frozen corn kernels
1 cup heavy cream
1 tsp salt
2 tbsp granulated sugar
1/4 tsp black pepper
2 tbsp butter
1 cup whole milk
2 tbsp all purpose flour
1/4 cup grated parmesan cheese (the Green can is fine)

In a skillet over medium heat, combine the corn, cream, salt, pepper, sugar, and butter. Cook about 10 minutes, stirring every couple of minutes. Whisk together the cold, whole milk and flour then add it...
See the full directions on my site

Nutritions

Calories
344

Sodium
755mg
31% DV

Fat
26g
40% DV

Protein
11g
22% DV

Carbs
20g
6% DV

Fiber
2g
8% DV