Main Dishes

Aunt Bee's Swedish Meatballs

296

A family-favorite recipe for generations, Aunt Bee's Swedish Meatballsare pure homemade comfort food at its finest. This is a recipe that you will hold onto forever!

6
2+ pounds chuck hamburger meat
2 large onions ( grated into the meat in the bowl )
3 eggs slightly beaten
6 slices of cubed bread or bread crumbs, soaked in half-and-half or milk just until moist (but not too soggy) [Note: I have also used about 1 ½ cups of Panko breadcrumbs with good results]
2 teaspoons sugar
2 teaspoons salt ( or more to taste )
1 teaspoon pepper
butter and vegetable oil for frying
For the gravy:
Pan drippings
¼ cup flour ( plus additional as needed )
1 can beef broth ( approximately 2 cups )
2 tablespoons Half-and-half
Salt and pepper ( to taste )
Place the meat in a large bowl. Grate the onions into the meat. Add eggs, breadcrumbs, sugar, salt, and pepper. Use your hands to gently combine. Form meatballs on a baking sheet so that they will be ready...
See the full directions on my site
Nutritions

Calories
56

Sodium
174mg
7% DV

Fat
0.61g
0% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
7% DV