Main Dishes
Calories
3768
Sodium
3943mg
164% DV
Fat
272g
419% DV
Protein
50g
101% DV
Carbs
208g
70% DV
Fiber
11g
45% DV
81
4
1 whole roaster chicken (4 to 5 lbs.), cut into 8 pieces
6 to 12 cups vegetable oil
Breading
2 cups flour
1 Tbsp. salt
2 Tbsp. pepper
1 Tbsp. ground mustard
1 Tbsp. dried thyme
1 tsp ground ginger
2 tsp sugar
½ tsp dried oregano
½ tsp ground sage
½ tsp dried marjoram
½ tsp onion powder
½ tsp garlic powder
¼ tsp chili powder
Dredge
6 eggs
2 cups milk (sometimes I will use heavy cream)
6 to 12 cups vegetable oil
Breading
2 cups flour
1 Tbsp. salt
2 Tbsp. pepper
1 Tbsp. ground mustard
1 Tbsp. dried thyme
1 tsp ground ginger
2 tsp sugar
½ tsp dried oregano
½ tsp ground sage
½ tsp dried marjoram
½ tsp onion powder
½ tsp garlic powder
¼ tsp chili powder
Dredge
6 eggs
2 cups milk (sometimes I will use heavy cream)
Heat oil in a deep fryer to 300°F.
Make the breading by combining all the ingredient in a large bowl.
In a separate bowl, beat the eggs and then stir in the milk.
When the oil is hot, dip each piece of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3768
Sodium
3943mg
164% DV
Fat
272g
419% DV
Protein
50g
101% DV
Carbs
208g
70% DV
Fiber
11g
45% DV
