Side Dishes

Aunt Pam's Creamy Shrimp Salad

20

This is my aunt Pam's delicious shrimp salad recipe everyone loves and looks forward to every holiday and potluck picnics. This salad will compliment any meal, And will satisfy your taste buds.

12
1 pd box medium sea shells
8 boiled eggs chopped
2 celery sticks chopped
1 cucumber seeded and chopped
1 vidalia sweet onion chopped
1 small bottle of kraft french dressing(i used regular size)
2 16 oz bags of cooked and deveined medium size shrimp thawed (remove tails)
1 c. of miracle whip or to taste (I eyeball the amount)
salt and freshly ground black pepper to taste
In large pan bring pasta to a boil for 12 min; drain and add the whole bottle of french dressing and marinate in the refrigerator; meanwhile chop eggs, celery, cucumber(take seeds out), and sweet onion; ...
See the full directions on my site
Nutritions

Calories
28

Sodium
52mg
2% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV