Aunt Pam's Creamy Shrimp Salad

This is my aunt Pam's delicious shrimp salad recipe everyone loves and looks forward to every holiday and potluck picnics. This salad will compliment any meal, And will satisfy your taste buds.

1 pd box medium sea shells
8 boiled eggs chopped
2 celery sticks chopped
1 cucumber seeded and chopped
1 vidalia sweet onion chopped
1 small bottle of kraft french dressing(i used regular size)
2 16 oz bags of cooked and deveined medium size shrimp thawed (remove tails)
1 c. of miracle whip or to taste (I eyeball the amount)
salt and freshly ground black pepper to taste

In large pan bring pasta to a boil for 12 min; drain and add the whole bottle of french dressing and marinate in the refrigerator; meanwhile chop eggs, celery, cucumber(take seeds out), and sweet onion; ...
See the full directions on my site

Nutritions

Calories
28

Sodium
52mg
2% DV

Fat
1g
1% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.7999999999999999g
3% DV

Pasta Brunch American Refrigerated