Aunt Val's Caramel

March 25, 2013

493

Delicious soft caramel that works perfectly over popcorn, ice cream, cake, for dipping apples and so much more!

1 C. Brown Sugar
1/2 cup butter
1 C. light Karo syrup
1 can sweetened condensed milk

Simply melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. If using for caramel popcorn pour over popcorn...
See the full directions on my site

Nutritions

Calories
340

Sodium
75mg
3% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
64g
21% DV

Fiber
1g
6% DV

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