Main DishesApril 05, 2013
Calories
600
Sodium
939mg
39% DV
Fat
41g
64% DV
Protein
23g
47% DV
Carbs
29g
10% DV
Fiber
6g
27% DV
Aunt Wanda's Chicken Noodle Bake
308
Aunt Wanda makes this on those long cold winter days to make us feel all warm inside.
6
1 2/3 cups uncooked egg noodles
3 tablespoons butter
1 stalk celery, chopped
1/4 cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup dry bread crumbs
3 tablespoons butter
1 stalk celery, chopped
1/4 cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup dry bread crumbs
1. Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
2. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
3. In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
4. In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
5. Bake in preheated oven for 30 minutes, or until hot.
Nutritions
Calories
600
Sodium
939mg
39% DV
Fat
41g
64% DV
Protein
23g
47% DV
Carbs
29g
10% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g120%
Polysaturated Fat2g17%
Monosaturated Fat14g92%
Cholesterol128mg43%
Sodium939mg39%
Potassium729mg20%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar7g15%
Vitamin A8400IU168%
Vitamin B60.22mg11%
Vitamin C7mg11%
Calcium565mg56%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.