Authentic Chiles en Nogada

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Recipe for authentic chiles en nogada.

6 large poblano chiles, about 6\" long
FILLING
10ozs. beef
10 ozs. pork
1 medium carrot
1 medium white onion
1 medium waxy potato
1 medium zucchini squash
3 roma (plum) tomatoes
½ cup peas
8 ozs. biznaga or candied fruit or dried fruit
½ cup raisins
½ cup almonds
½ tsp. cinnamon
1 tbsp. brown sugar
1 tsp. salt + salt to taste
NOGADA
1¼ cup Mexican cream (do not use sour cream)
½ cup shelled walnuts
½ teaspoon cinnamon
1 tbsp. brown sugar
GARNISH
2 small pomegranates or 1 large
1 small bunch of parsley
PRECOOK THE MEAT Place the meat in a pan and just cover with water. Bring to a simmer and cook the meat until just cooked through (about 20 minutes) turning once.When the meat is cooked remove it from the...
See the full directions on my site
Nutritions

Calories
3205

Sodium
2210mg
92% DV

Fat
189g
291% DV

Protein
125g
251% DV

Carbs
218g
74% DV

Fiber
39g
158% DV