Authentic French Apple Tart

February 03, 2014

My husband learned how to make this while living in France. A french pastry chef taught him the best way to make this french dessert. Serving Size = 1 Slice (tart cut into 8 pieces)

Filling:
5-6 Apples, very crisp
Cinnamon
Sugar

Sauce:
½ cup Crème Fraiche (or just Heavy Cream)
¼ cup Milk
1 Egg
2 heaping Tablespoons of Sugar
½ Tablespoon Vanilla
Cinnamon

Use my Homemade Crust Recipe. Butter and flour the pie pan (highly recommend using a glass pan). Roll out dough and place in pie pan and return to refrigerator. Peel and thinly slice apples (thinner the...
See the full directions on my site

Nutritions

Calories
92

Sodium
22mg
0% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
14g
5% DV

Fiber
1g
7% DV