Desserts

Authentic French Apple Tart

4

My husband learned how to make this while living in France. A french pastry chef taught him the best way to make this french dessert. Serving Size = 1 Slice (tart cut into 8 pieces)

8
Filling:
5-6 Apples, very crisp
Cinnamon
Sugar

Sauce:
½ cup Crème Fraiche (or just Heavy Cream)
¼ cup Milk
1 Egg
2 heaping Tablespoons of Sugar
½ Tablespoon Vanilla
Cinnamon
Use my Homemade Crust Recipe. Butter and flour the pie pan (highly recommend using a glass pan). Roll out dough and place in pie pan and return to refrigerator. Peel and thinly slice apples (thinner the...
See the full directions on my site
Nutritions

Calories
92

Sodium
22mg
0% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
14g
5% DV

Fiber
1g
7% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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