Soups

Authentic Mexican Meatball Soup (Albondigas)

123

An authentic Mexican soup made with turkey meatballs & vegetables. Pairs amazingly with avocados & homemade cheesy tortilla strips.

For the Soup
1 Tablespoon Olive Oil
2 Medium Bell Peppers (Red & Yellow), diced
1 Yellow Onion, diced
2 Cloves Garlic, minced
1 Yellow Chilie
1 Jalapeño
1 Can (14 oz) Mexican- Style Diced Tomatoes
4 Cups Low-Sodium Chicken Broth
4 Cups Beef Broth
Juice of 1 Lime
1 Tablespoon of Adobo Chile peppers (comes in can that can be found in the Spanish/Mexican section of grocery store)
2 Tablespoons Cilantro, chopped
1 cup Carrots, peeled and sliced
1 Zucchini, sliced
1 Teaspoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Cumin
Salt and Pepper to taste
For the Meatballs:
1 lb Ground Turkey
½ Small Yellow Onion, finely diced
? Cup White Rice (Basmati Rice preferred)
1 Egg
1 Tablespoon Low-Sodium Soy Sauce
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Cumin
For Cheese Tortilla Strips:
4 Corn Tortillas
Olive Oil for brushing
½ Cup Mexican Blend Cheese
Optional Toppings:
Avocado Slices
Shredded Cheese
Lime Slices
Fresh Cilantro
Sour Cream
For Soup: In a large stockpot, heat olive oil on medium-high heat. Add onion, bell peppers, and minced garlic. Cook until onions are translucent, about 5 minutes. Meanwhile, bring a small pot of water to a...
See the full directions on my site
Nutritions

Calories
3516

Sodium
110881mg
4620% DV

Fat
174g
268% DV

Protein
182g
365% DV

Carbs
300g
102% DV

Fiber
59g
237% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.