Authentic Mexican Rice

March 11, 2015

This rice is superb. And simple. You probably won't go back to the boxed kind again.

Mexican Rice

1 cup white rice (not Minute Rice)
1 tablespoon olive oil
2 cups chicken stock
2 tablespoons spicy tomato sauce
1/2 onion, minced
2 cloves garlic, minced
salt to taste

Heat oil in a 2 quart pot over medium-high heat. When oil is hot, add the rice and stir constantly, toast until rice just begins to turn brown. Add onion and garlic and saute until the rice is golden...
See the full directions on my site

Nutritions

Calories
1039

Sodium
809mg
33% DV

Fat
20g
30% DV

Protein
28g
57% DV

Carbs
178g
60% DV

Fiber
9g
36% DV