Main Dishes

Authentic Spaghetti Carbonara

112

Spaghetti tossed in a warm bacon cream and egg sauce.

6
1 teaspoon salt
4 tablespoons salted butter, room temperature
2 whole eggs
2 egg yolks
1/2 cup freshly grated Parmesan cheese
1 pound spaghetti
12 oz. thick sliced bacon, cut in 1/4 inch pieces.
1 teaspoon dried red pepper flakes
1/2 cup heavy cream
Fresh ground pepper and extra grated Parmesan cheese
Heat oven to 200F. and place an empty 9x13 or large casserole dish inside. This is your serving dish and you want it to be hot. In a large pot bring water to a boil and add the salt. You will be cooking...
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Nutritions

Calories
359

Sodium
835mg
34% DV

Fat
29g
45% DV

Protein
11g
22% DV

Carbs
8g
2% DV

Fiber
1g
5% DV