Main DishesApril 07, 2016
Calories
359
Sodium
835mg
34% DV
Fat
29g
45% DV
Protein
11g
22% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
Authentic Spaghetti Carbonara
269
Spaghetti tossed in a warm bacon cream and egg sauce.
6
1 teaspoon salt
4 tablespoons salted butter, room temperature
2 whole eggs
2 egg yolks
1/2 cup freshly grated Parmesan cheese
1 pound spaghetti
12 oz. thick sliced bacon, cut in 1/4 inch pieces.
1 teaspoon dried red pepper flakes
1/2 cup heavy cream
Fresh ground pepper and extra grated Parmesan cheese
4 tablespoons salted butter, room temperature
2 whole eggs
2 egg yolks
1/2 cup freshly grated Parmesan cheese
1 pound spaghetti
12 oz. thick sliced bacon, cut in 1/4 inch pieces.
1 teaspoon dried red pepper flakes
1/2 cup heavy cream
Fresh ground pepper and extra grated Parmesan cheese
Heat oven to 200F. and place an empty 9x13 or large casserole dish inside. This is your serving dish and you want it to be hot.
In a large pot bring water to a boil and add the salt. You will be cooking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
359
Sodium
835mg
34% DV
Fat
29g
45% DV
Protein
11g
22% DV
Carbs
8g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g84%
Polysaturated Fat2g13%
Monosaturated Fat10g66%
Cholesterol170mg57%
Sodium835mg34%
Potassium69mg1%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.4g0%
Vitamin A811IU16%
Vitamin B60.16999999999999998mg8%
Vitamin C1.0mg1%
Calcium254mg25%
Iron0.8099999999999999mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.