Avocado Chicken Quesadilla

June 28, 2014

230

Outstanding Quesadilla made with grilled chicken, fresh avocado, cilantro and Monterrey Jack cheese. It’s quick, easy and perfect as lunch or appetizer!

2 chicken tenders (this is for one quesadilla)
1/2 Tbsp vegetable oil for cooking
salt
1 tsp fresh lime juice
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1 large tortilla
1 cup of grated Monterrey Jack cheese
1/4 ripe avocado, chopped
Chopped, cooked chicken from above
1 Tbsp cilantro
salt
Sour cream for topping (optional)
(Optional: chopped jalapeno pepper)

First, saute chicken tenders with some salt and lime juice on medium heat until fully cooked and golden brown. Chop and set aside. With the heat still on medium: In a large, lightly greased cooking pan,...
See the full directions on my site

Nutritions

Calories
1022

Sodium
3364mg
140% DV

Fat
72g
111% DV

Protein
62g
125% DV

Carbs
20g
6% DV

Fiber
3g
14% DV

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