Avocado Chili Relish

6

This is a great topping for grilled hot dogs (which is how we ate it) but would also make a great dipper for tortilla chips. Make lots because it will be gone in a flash!

6
2 T. extra virgin olive oil
2 T. fresh cilantro, chopped
2 medium jalapeno chiles, minced
2 small shallots or 4 green onions, finely chopped
2 T. freshly squeezed lime juice
1 c. diced tomatoes (I used grape tomatoes, quartered)
2 avocados, peeled, seeded and coarsely chopped
Salt and black pepper to taste
In a bowl, whisk together the olive oil, cilantro, jalapenos, shallots or green onion and lime juice. Gently fold in the tomatoes and avocados. Sprinkle with salt and pepper.
See the full directions on my site
Nutritions

Calories
144

Sodium
209mg
8% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
4g
18% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.