Avocado, Tomato, and Mozzarella Crostini (vegetarian)

March 25, 2014

277

Such a simple appetizer, but a very satisfying one, and ready in less than 15 minutes. It's like bruschetta, but with avocado and mozzarella.

8 slices French bread, about 1/4 to 1/2-inch thick (I used fresh French bread, day-old ok)
2 to 3 tablespoons olive oil, drizzled
1 medium ripe Hass avocado, peeled, pitted, and diced small
1 medium ripe tomato, diced small (I used an unpeeled Roma)
about 1/2 cup finely shredded mozzarella cheese
salt and black pepper, to taste
chiffonade about 10 fresh basil leaves, for garnishing
balsamic reduction, optional for drizzling

Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray. Place bread on tray, and evenly drizzle slices with olive oil. Bake for about 7 to 8 minutes, or until bread is very...
See the full directions on my site

Nutritions

Calories
204

Sodium
294mg
12% DV

Fat
2g
4% DV

Protein
7g
14% DV

Carbs
33g
11% DV

Fiber
1g
6% DV