Appetizers

Avocado, Tomato, and Mozzarella Crostini (vegetarian)

67

Such a simple appetizer, but a very satisfying one, and ready in less than 15 minutes. It's like bruschetta, but with avocado and mozzarella.

4
8 slices French bread, about 1/4 to 1/2-inch thick (I used fresh French bread, day-old ok)
2 to 3 tablespoons olive oil, drizzled
1 medium ripe Hass avocado, peeled, pitted, and diced small
1 medium ripe tomato, diced small (I used an unpeeled Roma)
about 1/2 cup finely shredded mozzarella cheese
salt and black pepper, to taste
chiffonade about 10 fresh basil leaves, for garnishing
balsamic reduction, optional for drizzling
Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray. Place bread on tray, and evenly drizzle slices with olive oil. Bake for about 7 to 8 minutes, or until bread is very...
See the full directions on my site
Nutritions

Calories
204

Sodium
294mg
12% DV

Fat
2g
4% DV

Protein
7g
14% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT