Side Dishes

Baby Corn Chilli Recipe

Baby corn recipe is a delicious one with the spiciness of chili and tangy ... Crispy Chilli Baby Corn is a popular Chinese Starter.

12-15 baby corn
½ inch ginger/adrak, finely chopped
2-3, green chilies, slit
3-4 garlic/lahsun, finely chopped
½ cup finely chopped onion or spring onions
1 small capsicum/green bell pepper, thinly sliced
1 tsp soy sauce or as required
½ tsp apple cider or white vinegar (optional)
1 tsp chopped celery
2 tbsp water
1 tsp corn starch/corn flour to be sprinkled from above
salt, pepper and sugar as required
2-3 tsp oil for frying the baby corn
1 tbsp oil for the sauce
for the batter
2 to 3 tbsp all purpose flour/maida
2 to 3 tbsp cornstarch/cornflour
water as required to make a thick paste
salt and pepper as required
Make a smooth paste with the cornflour, all purpose flour (maida), salt, pepper and water. Rinse and dry the baby corn with kitchen towels. chop the baby corn if they are larger in size or keep them whole if they are smaller. Heat oil on a tava or a frying pan. Dip each baby corn piece in the batter and coat it well with the batter. Pan fry the baby corn till the edges and sides are golden brown. Since we have used less oil, you don\\\\\\\'t need to drain the babycorn on kitchen napkins. preparing the sauce In another pan or kadai or wok, heat about 1 tbsp oil. add chopped onions or spring onions, ginger, garlic and slit green chilies. Stir fry on a medium flame till the onions have become translucent. (if adding capsicum, add now.stir fry till the capsicum have partly cooked but still retain their crunch.) Add the soy sauce and stir well. Now sprinkle black pepper powder, salt and sugar. add 2 tbsp water and stir. Add the pan fried baby corn with chopped celery to this mixture. stir well. To give a glaze and smoothness in the dish, sprinkle about 1 tsp of corn flour. mix well and cook for 1-2 minutes or more till the corn flour has cooked. Lastly add the apple cider or white vinegar and stir again. Check the seasonings and add salt, pepper or soy sauce if required. Serve the baby corn garnished with some spring onions or chopped celery. Serve chilli baby corn as a starter or with bread or even veg fried rice.


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This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site


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