Salads

Baby Kale Caesar Salad with Cauliflower Fritters

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Baby Kale Caesar Salad with Cauliflower Fritters - A Caesar salad that substitutes baby kale for romaine and cauliflower fritters for croutons.

CAULIFLOWER FRITTTERS
1½ tablespoons olive oil
16-ounce bag of frozen cauliflower florets
½ cup gluten-free bread crumbs
¼ cup finely grated Parmesan cheese
1 egg
1 teaspoon Italian seasoning
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
SALAD
¾ cup Parmesan cheese (½ cup finely grated for dressing and ¼ cup shaved for topping salads)
1 ounce anchovies (about 5 or 6) from a tin of flat anchovies in olive oil
2 tablespoons mayonnaise, preferably olive oil mayonnaise or avocado mayonnaise
1 large or 2 small cloves of garlic
1 tablespoons freshly squeezed lemon juice
¼ teaspoon pepper
? cup olive oil
5 ounces baby kale
4 ounces grape tomatoes (about 12), halved
Make the cauliflower fritters. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a silicone baking mat. Brush with half of the olive oil. Cook the cauliflower florets according...
See the full directions on my site
Nutritions

Calories
1833

Sodium
4400mg
183% DV

Fat
112g
173% DV

Protein
78g
157% DV

Carbs
114g
39% DV

Fiber
14g
58% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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