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Baci di Dama ( Chocolate Hazelnut Cookies)

9

This delicious little cookies are crunchy with the sweet taste of chocolate in every bite. You will love them!

24
100 g flour
100 g white sugar
80 g butter, softened
50 g toasted hazelnuts
50 g toasted almonds
a pinch of salt
about 24 small paper cake cups
For the filling:
25 g butter
100 g dark chocolate (I prefer 70% cocoa)
Pre-heat oven to 160°C (320°F). Ground hazelnuts and almonds in an electric food chopper. In a big bowl, place flour, sugar, ground nuts and pinch of salt. Add softened butter, cut in small pieces. ...
See the full directions on my site
Nutritions

Calories
109

Sodium
1.0mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV