Casseroles
February 02, 2013
Calories
519
Sodium
1424mg
59% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
Bacon and Egg Casserole
42
This is a great thing to have when you are entertaining over night guests.
8
4 cups plain croutons
2 cups cheddar cheese, shredded
8 eggs, slightly beaten
4 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon pepper
8 slices bacon
2 cups cheddar cheese, shredded
8 eggs, slightly beaten
4 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon pepper
8 slices bacon
Grease a rectangular casserole dish. Combine the croutons and cheese. Put them in the buttered casserole dish. Combine the milk, eggs, salt, mustard, onion powder and pepper. Mix this very well and pour over the croutons and cheese. Now, cook the bacon until it is crisp. Then crumble the bacon over the top of the casserole. Put some extra cheese on top if you like and bake in 350 degree oven for about an hour, covered.
Nutritions
Calories
519
Sodium
1424mg
59% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
51%
Polysaturated Fat
3g
19%
Monosaturated Fat
12g
79%
Cholesterol
39mg
13%
Sodium
1424mg
59%
Potassium
401mg
11%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
8g
17%
Vitamin A
318IU
6%
Vitamin B6
0.18mg
9%
Vitamin C
2mg
4%
Calcium
323mg
32%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
