CasserolesFebruary 02, 2013
Calories
519
Sodium
1424mg
59% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
Bacon and Egg Casserole
143
This is a great thing to have when you are entertaining over night guests.
8
4 cups plain croutons
2 cups cheddar cheese, shredded
8 eggs, slightly beaten
4 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon pepper
8 slices bacon
2 cups cheddar cheese, shredded
8 eggs, slightly beaten
4 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon onion powder
1/8 teaspoon pepper
8 slices bacon
Grease a rectangular casserole dish. Combine the croutons and cheese. Put them in the buttered casserole dish. Combine the milk, eggs, salt, mustard, onion powder and pepper. Mix this very well and pour over the croutons and cheese. Now, cook the bacon until it is crisp. Then crumble the bacon over the top of the casserole. Put some extra cheese on top if you like and bake in 350 degree oven for about an hour, covered.
Nutritions
Calories
519
Sodium
1424mg
59% DV
Fat
26g
40% DV
Protein
23g
46% DV
Carbs
43g
14% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat3g19%
Monosaturated Fat12g79%
Cholesterol39mg13%
Sodium1424mg59%
Potassium401mg11%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar8g17%
Vitamin A318IU6%
Vitamin B60.18mg9%
Vitamin C2mg4%
Calcium323mg32%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.