Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV
foodmeanderings.com

This Authentic Spanish Churros recipe is easy to make with a simple choux pastry recipe. Sprinkled with sugar and served with a delightful light and Creamy Dulce de Leche dip, they make a great carnival themed snack!

These easy to make Authentic Spanish Churros are sprinkled with sugar and served with a delightful light and creamy Dulce de Leche dip!

Mexican Fried Ice Cream

128
3 large scoops of vanilla ice cream ( or whatever flavor you want )
2 tablespoons white granulated sugar
1/2 teaspoon ground cinnamon
Fried Topping:
1 tablespoon butter
2 cups corn flakes ( crushed )
1/2 teaspoon ground cinnamon
Toppings:
Whipped Cream
Hot fudge sauce
cherries
3
Scoop the ice cream and shape into a round ball. Place on a baking sheet or plate and put into the freezer for at least 3 hours. Crush the corn flakes, sprinkle with cinnamon. Heat the butter in a small ...
See the full directions on my site
Nutritions

Calories
225

Sodium
211mg
8% DV

Fat
5g
9% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
5g
23% DV
5 sticks butter ( softened do NOT used margarine! )
1 lb. unsweetened chocolate ( chopped )
5 1/2 cups sugar
16 large eggs
2 Tbsp. vanilla
1 1/2 tsp. salt
3 3/4 cups flour
1/2 lb. bittersweet chocolate ( chopped )
1/2 lb. white chocolate ( chopped )
1/2 lb. milk chocolate ( chopped )
24
Preheat the oven to 300 degrees F. Line two 9 x 13-inch baking pans with parchment. In a large saucepan, melt the butter with the unsweetened chocolate. Remove from heat. Add sugar, eggs, vanilla and ...
See the full directions on my site
Nutritions

Calories
784

Sodium
193mg
8% DV

Fat
52g
80% DV

Protein
8g
17% DV

Carbs
76g
25% DV

Fiber
5g
23% DV
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