Main Dishes
November 10, 2016
Calories
364
Sodium
1073mg
44% DV
Fat
18g
28% DV
Protein
13g
26% DV
Carbs
30g
10% DV
Fiber
3g
14% DV
Bacon and Mushroom Risotto
58
A rustic, hearty risotto packed with mushrooms, bacon, spinach, and Parmesan cheese. The smoky, rich flavor makes it a fall and winter favorite.
6
5 slices bacon diced
1 cup yellow onion diced
1 tbsp extra-virgin olive oil
1 tsp thyme
3 garlic cloves minced
8 oz mushrooms sliced
1 cup Arborio rice uncooked
1/3 cup dry sherry
4 cups Chicken Broth
3 cups spinach stems removed
1/2 cup Parmesan cheese
1 cup yellow onion diced
1 tbsp extra-virgin olive oil
1 tsp thyme
3 garlic cloves minced
8 oz mushrooms sliced
1 cup Arborio rice uncooked
1/3 cup dry sherry
4 cups Chicken Broth
3 cups spinach stems removed
1/2 cup Parmesan cheese
Warm chicken broth over low heat.
In a large dutch oven over medium heat, add bacon. Cook until crisp and stir occasionally, about 8-10 minutes. Remove bacon with a slotted spoon and set aside on paper...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
364
Sodium
1073mg
44% DV
Fat
18g
28% DV
Protein
13g
26% DV
Carbs
30g
10% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
2g
15%
Monosaturated Fat
8g
52%
Cholesterol
31mg
10%
Sodium
1073mg
44%
Potassium
283mg
8%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
0.9g
1%
Vitamin A
166IU
3%
Vitamin B6
0.36mg
18%
Vitamin C
13mg
22%
Calcium
246mg
24%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
