Bacon and Pepper Jack Strata

February 10, 2014

137

This Bacon and Pepper Jack Strata was a brunch hit, but good enough to make it for dinner too!

4 ounces (about 4 slices) of thick cut bacon slices, chopped
6 large eggs
1 1/2 cup whole milk
1/4 teaspoon dried thyme
ground black pepper
4 ounces pepper jack cheese, shredded (1 cup)
1 medium onion minced (about 1 1/2 cup)
1/2 teaspoon salt
6 slices high-quality white or wheat bread, cut into 1 inch squares

1. Adjust and oven rack to the middle position and heat the to 425 degrees. Whisk the eggs, milk, thyme and 1/4 teaspoon pepper together, then stir in the cheese and set aside. 2. Cook the bacon in a...
See the full directions on my site

Nutritions

Calories
730

Sodium
2708mg
112% DV

Fat
50g
78% DV

Protein
50g
100% DV

Carbs
11g
3% DV

Fiber
3g
15% DV