Bacon Apple Blueberry Goat Cheese Kale Salad with Dijon Lemon Dressing

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Dressing:
2 tablespoons olive oil
1 teaspoon dijon or mustard
2 tablespoons fresh lemon juice
pinch of sea salt
Salad:
Kale, rinsed
4 pieces of bacon, chopped
carton of blueberries, rinsed
1 apple, chopped
4 oz fresh honey goat cheese or fresh goat cheese
honey, drizzled

Rinse desired amount of kale and dry. Chop four pieces of bacon in cubes and cook until crispy. Put between to paper towels to extract grease. In a medium bowl add kale, bacon, blueberries, apple, and pinch...
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Nutritions

Calories
1344

Sodium
3062mg
127% DV

Fat
94g
146% DV

Protein
26g
53% DV

Carbs
71g
24% DV

Fiber
5g
21% DV

Beans/Legumes Sugar Free Gluten-Free Lunch American Mixed