Main Dishes
March 29, 2013
Calories
627
Sodium
1114mg
46% DV
Fat
25g
39% DV
Protein
42g
85% DV
Carbs
51g
17% DV
Fiber
5g
22% DV
Bacon, Artichoke, Ranch Lasagna
48
Bacon artichoke-stuffed lasagna topped with a creamy ranch sauce. This recipe tastes rich, but it uses lighter ingredients to make it healthier.
12
12 lasagna noodles
Sauce
2 (12 oz.) cans evaporated fat-free milk
3 T. all-purpose flour
1 ½ T. dry ranch seasoning
Filling
1 (14 oz.) can artichoke hearts, chopped
4 strips bacon, cooked and crumbled
1 (16 oz.) carton part-skim ricotta cheese
3 cloves garlic, minced
1 large egg
1/4 c. grated parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
Cheese Blend
2 c. shredded Italian cheese blend
1 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
Sauce
2 (12 oz.) cans evaporated fat-free milk
3 T. all-purpose flour
1 ½ T. dry ranch seasoning
Filling
1 (14 oz.) can artichoke hearts, chopped
4 strips bacon, cooked and crumbled
1 (16 oz.) carton part-skim ricotta cheese
3 cloves garlic, minced
1 large egg
1/4 c. grated parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
Cheese Blend
2 c. shredded Italian cheese blend
1 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
Preheat oven to 350 F.
Lightly coat a deep 13×9-inch baking pan with nonstick cooking spray.
Cook lasagna noodles according to package directions.
While noodles are cooking, whisk together milk,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
627
Sodium
1114mg
46% DV
Fat
25g
39% DV
Protein
42g
85% DV
Carbs
51g
17% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
77%
Polysaturated Fat
1g
10%
Monosaturated Fat
8g
51%
Cholesterol
134mg
45%
Sodium
1114mg
46%
Potassium
790mg
22%
Protein
42g
85%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
16g
33%
Vitamin A
791IU
15%
Vitamin B6
0.3mg
15%
Vitamin C
6mg
10%
Calcium
1080mg
108%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.