Muffins

Bacon Cheddar and Chive Muffins

60

These savory Bacon Cheddar and Chive Muffins are a quick make-ahead breakfast, an easy side dish with a cup of soup, or a nice addition to a holiday brunch buffet! Pair them with scrambled eggs and fruit for an easy, freezer-friendly treat that’s full of fresh flavor!

10
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4.5 ounces Cheddar cheese, grated
2 tablespoons chopped fresh chives
5 slices cooked bacon, crumbled or chopped into small pieces
2 eggs
¾ cup milk
5 tablespoons melted butter
Preheat oven to 375 degrees F. Line a muffin tin with 10 paper liners. In a large bowl, sift together flour, baking powder, and salt. Add about ¾ of the cheese, the chives, and the bacon. Stir everything...
See the full directions on my site
Nutritions

Calories
394

Sodium
712mg
29% DV

Fat
26g
40% DV

Protein
11g
22% DV

Carbs
20g
7% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT