Bacon Cheddar and Chive Muffins

March 14, 2016

145

These savory Bacon Cheddar and Chive Muffins are a quick make-ahead breakfast, an easy side dish with a cup of soup, or a nice addition to a holiday brunch buffet! Pair them with scrambled eggs and fruit for an easy, freezer-friendly treat that’s full of fresh flavor!

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4.5 ounces Cheddar cheese, grated
2 tablespoons chopped fresh chives
5 slices cooked bacon, crumbled or chopped into small pieces
2 eggs
¾ cup milk
5 tablespoons melted butter

Preheat oven to 375 degrees F. Line a muffin tin with 10 paper liners. In a large bowl, sift together flour, baking powder, and salt. Add about ¾ of the cheese, the chives, and the bacon. Stir everything...
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Nutritions

Calories
394

Sodium
712mg
29% DV

Fat
26g
40% DV

Protein
11g
22% DV

Carbs
20g
7% DV

Fiber
1g
7% DV