Breads

Bacon-Cheddar Cloverleafs

An epically delicious take on a traditional cloverleaf bun. Guests will be begging for more!

20
2 cups warm water (around 110 degrees F)
2 packages (4 ½ tsp) active dry yeast
1/3 cup sugar
1/3 cup solid bacon drippings
2 eggs
1 tsp salt
6 ½ cups all purpose flour, divided
1 lb thick cut bacon, cooked crisp & crumbled
8 oz sharp cheddar, cut in ¼-inch cubes
Make the bread dough up to the “punch down” stage. Preheat the oven to 375 degrees F and lightly spray muffin tins with non stick spray. Cut dough into 1 ½ oz pieces. Stuff each piece of dough with a...
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Nutritions

Calories
200

Sodium
172mg
7% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
36g
12% DV

Fiber
2g
8% DV
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