Breads
August 27, 2013
Calories
200
Sodium
172mg
7% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
Bacon-Cheddar Cloverleafs
An epically delicious take on a traditional cloverleaf bun. Guests will be begging for more!
20
2 cups warm water (around 110 degrees F)
2 packages (4 ½ tsp) active dry yeast
1/3 cup sugar
1/3 cup solid bacon drippings
2 eggs
1 tsp salt
6 ½ cups all purpose flour, divided
1 lb thick cut bacon, cooked crisp & crumbled
8 oz sharp cheddar, cut in ¼-inch cubes
2 packages (4 ½ tsp) active dry yeast
1/3 cup sugar
1/3 cup solid bacon drippings
2 eggs
1 tsp salt
6 ½ cups all purpose flour, divided
1 lb thick cut bacon, cooked crisp & crumbled
8 oz sharp cheddar, cut in ¼-inch cubes
Make the bread dough up to the “punch down” stage.
Preheat the oven to 375 degrees F and lightly spray muffin tins with non stick spray.
Cut dough into 1 ½ oz pieces. Stuff each piece of dough with a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
200
Sodium
172mg
7% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.31g
1%
Monosaturated Fat
0.81g
5%
Cholesterol
7mg
2%
Sodium
172mg
7%
Potassium
87mg
2%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
4g
8%
Vitamin A
157IU
3%
Vitamin B6
0.1mg
5%
Vitamin C
1mg
2%
Calcium
56mg
5%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
